If you hear a sizzle and your mouth begins to water, it just might be National Beef Burger Day! On May 28th and all summer long, there’s no better time to enjoy a juicy beef burger. The day is all about kicking off the BBQ season and getting inventive especially with the wonderful weather we are currently having!
A beef burger starts with good quality minced beef on a bun or between two slices of bread. And don’t forget the toppings like cheese, onions, pickles, and sauces. Each one allows for the perfect customisation – the mouthwatering possibilities are endless. Adding salad leaves and juicy tomatoes is a great way to get healthy salad into children’s meals. Of course, some of us like ours double stacked, and others prefer them spicy. Add those seasonings, too, if you want. What’s really important is what’s in the middle – that delicious beef burger.