Agrial Fresh Produce

Key Eating Out Market Trends For 2019

13th December 2018

The NPD Group has identified key trends that will shape the Eating Out market in 2019. Delivery, Transparency, Veganism & Vegetarianism, Virtual Restaurants and Slimmer Menus will all be a key focus for 2019.
Consumers are aware more than ever of key sustainability issues and are asking where products come from and how businesses are helping the wider environment. Veganism and vegetarianism are not just passing fads and are working their way onto menus. We’ll see the growth of delivery-only virtual restaurants. Finally, a slimmed-down menu will also bring rewards. So keep a look out in 2019!

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