Agrial Fresh Produce

FLORETTE INTRODUCES NEW LUNCHTIME OPTIONS

Market leading salad brand, Florette, has launched its latest innovation in the lunchtime, ‘on the go’ category, with an exciting new range of lunch bowls, all of which are based on Florette’s bestselling leaf mixes. Created to provide an alternative to the everyday sandwich, the lunch bowls offer consumers a filling and healthy lunch option. …

7 days ago

FLORETTE PARTNERS WITH DIABETES UK WITH LAUNCH OF NEW SUPERFOOD VITALITY MIX

In response to Britain’s continuing interest in health and wellbeing, Florette has launched a new salad for 2019 – the Superfood Vitality Mix. Containing a mild combination of leaves to ensure it responds to consumer evolving demand for mild tasting salad, the new salad has been developed to be the mix of choice for shoppers …

7 days ago

Embracing Veganism

Veganism has been a rising trend for many years and really came in to its own in 2018. This year we will begin to embrace the diet and the view points that come with it. Vegan options will become a more natural part of a carnivores diet as we see more creative and exciting recipes …

1 week ago

Things to Look out for in 2019!

Ice cream Ice cream has always been popular but in 2019 we will see a resurgence, with vendors and parlours popping up over the UK. They will take influences from street food from Thailand, Hong Kong and Taiwan. Think ice cream tacos and bubble waffles! Kakigori This is a Japanese dessert of flavoured shaved ice. …

1 week ago

Gut Health

We have always had probiotic yogurts and drinks in our lives, but with ever continuing research in to the relationship between our brain and gut this area has moved on to a new level. It has been proven that our brain and tummy’s are connected in more ways than one! For example the vagus nerve …

1 week ago

Vegetable of The Month Sprouts

Sizzling Sprouts With Feta and Pomegrante Sprouts are not just for Christmas, in fact they are at their best in January! Try the alternative recipe below and serve alongside lemon roasted chicken or grilled fish. Serves 4 Ingredients: 2 tbsp Olive Oil 1 tbsp Butter 250g sprouts, halved 110g Feta Cheese 50g Pomegranate Seeds Salt …

1 week ago

Key Eating Out Market Trends For 2019

The NPD Group has identified key trends that will shape the Eating Out market in 2019. Delivery, Transparency, Veganism & Vegetarianism, Virtual Restaurants and Slimmer Menus will all be a key focus for 2019. Consumers are aware more than ever of key sustainability issues and are asking where products come from and how businesses are …

1 month ago

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